Have you been looking for a simple Paleo Chips recipe that you can whip up in minutes? Do you find that many of the baked Paleo chip options available don’t seem healthy enough or low enough in calories to enjoy all of the time? Are you always on the lookout for new delicious and fast paleo snack recipes?
The search for the Perfect Paleo Chips
When searching for a great paleo chip replacement, one thing I was looking for personally was something that could be ready in a few minutes. This is after all one of the reasons people tend to eat chips in the first place – when you are hungry you want to just be able to crack open a bag.
Does this sound familiar? I spend time crafting a delicious paleo guacamole or paleo veggie dip. At the point I finish the paleo dips I’m dying to eat.
The prospect of spending double the time in order to make baked paleo chips or paleo crackers just to be able to eat some of the delicious paleo dips you made is pretty frustrating. These radish chips couldn’t be much quicker to prepare. If you have some radishes and salt on hand, you are all set.
And you can always spend time crafting a perfect chip after eating a bit with the radish chips (although if you are like me, there likely won’t be much dip left).
Paleo Radish Chips
We observed radishes being used in this way in traditional restaurants in Mexico. Traditional mom and pop restaurants would include a side of radish chips to go along to scoop up tacos and homemade sauces. So when thinking about a perfect Paleo chip to scoop up our guacamole in Mexico, the choice was suddenly clear.
If you salt the chips beforehand and slice them nice and big, they make a great scooping chip with a nice crunch. Our recommendation is to let the salt sit for a bit to draw out some of the water, then simply drain the chips and pat them dry with a towel or paper towel. Or if you are like me and too impatient, they are almost as good with the liquid just shaken off – a few minutes after you salt them.
Baked Paleo Tortilla Chips are great in Moderation…
Sometimes you want a chip that is light, that do not double the calories of the dip you have prepared. Although many of the paleo chips and paleo cracker options may be delicious and amazingly close to the real thing, in many cases you may find yourself eating a ton of nut flour if you go on a snacking binge, a dangerous prospect.
In other cases, the chips themselves may be vegetable based, but between the oil and the baking, they seem better to save as a treat rather than as an everyday indulgence. I’ve seen recipes for baked radish chips, but to me they are just as crisp and delicious served raw and marinated in salt for a few minutes to crisp them up, which takes a fraction of the time to prepare.
Let’s Be Honest When Do Chips and Dip = Moderation?
Although sometimes you want something that mimics the real thing and are willing to spend the time in advance to prepare it – sometimes you want something quick and light and that you can eat as much of as you want!
Solution: Salad Chips
These chips fill this second need. You can completely stuff your face with these. The chips themselves (minus the paleo dip) are just raw vegetables and a little salt, similar to eating more salad in terms of calories.
Couldn’t Be Simpler
Here are all of the steps and ingredients (essentially one) of the radish chips, a truly fast paleo snack:
Great for Guacamole
One of my favorite quick paleo recipes, the perfect thing to accompany radish chips remains the first thing that inspired us to make them originally, guacamole. The salty chips compliment home made guacamole perfectly. And let’s be honest, the goal here is to scoop as much guacamole into your bite as possible!
I have to say I love guacamole, it has to be up there as one of my favorite paleo diet snacks, but sometimes I feel a little silly eating it with a spoon. Luckily, those days are over. Radish chips are the secret to being able to eat paleo chips and salsa or chips and guac as often as you want!
So there you have it, radish chips are a great addition to your paleo snack foods collection. They can be great for dinner parties, for taking to the beach or picnic, to bring to work – just about anywhere…although fresh is always the best.
- Bunch Fresh Radishes
- Clean and slice a handful of large radishes, picking the angle that will yield the biggest slices
- Toss the radish slices in a few teaspoons of salt (used to draw out moisture)
- After 5 minutes, drain excess moisture from radish slices and pat dry with paper towel or dish towel
If you can’t wait, you can skip the draining/drying step, although this will help yield the crunchiest most chip-like texture